These Hot Garlic Pepper Pork Strips will make your mouth water
As stated in the title, these hot garlic pepper pork strips will make your mouth water. Marinated with soy sauce, cooking wine, garlic powder, onion powder, sugar, and much more, these tasty strips are out of this world. Then comes the magic trick of double dredging them in flour and deep frying. We are not done yet, as a simply superb topping is made from bell pepper, garlic, jalapeños, and green onions which makes the dish absolutely delightful. Serve these hot garlic pepper pork strips up with your favourite sauce and you have a snack or dinner fit for a king.
Description
I'm always looking for a snack recipe especially using pork. Then I came up with these hot garlic pepper pork strips. I gave them a try, served them up at a social gathering, and all of my guests went wild. Believe me, they are simple, easy, and outrageously delicious
Ingredients
20
2 pounds pork tenderloin cut into strips
1 large egg white
1 tablespoon soy sauce
1 tablespoon cooking wine (This is optional, you can use water instead.)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar (White can be used as well.)
1/2 teaspoon salt
2 teaspoons ground black pepper
2 cups all purpose flour for dredging
2 tablespoons unsal
1 small red bell pepper, chopped
4 cloves chopped garlic
1 medium Thinly sliced jalapeño
1 large sliced green onion
Instructions
Video
Add the pork, soy sauce, cooking wine, olive oil, garlic powder, onion powder, sugar, salt, and pepper to a mixing bowl. Mix until well combined. Set aside for 15 to 20 minutes to marinate. Actually, if you have time, overnight is the best.
Add the flour to a separate mixing bowl. Dredge each piece of pork in the flour and set aside on a wire rack. For best results, double dredge the pork.
Pour some cooking oil into a pan and heat it to about 350°F or 180 Celsius. Fry the pork, in batches, until it's a beautiful golden brown. That should take about four or five minutes on each side depending on the thickness of the pork. Set it aside in a wire rack.
Add the butter and a bit of olive oil to a separate frying pan and let it melt down over medium high heat. Then, adding the garlic, bell pepper, jalapeño, and green onion. Stir in sauté until the veggies are tender crisp and the garlic is fragrant.
Add the pork back in and toss until everything is well combined.
Serve and enjoy your hot garlic pepper pork strips.
