FOOD COOKING IN BAMBOO

• LEMANG
  

Lemang is a traditional cuisine which gracefulness. Lemang sold all year, but wider on the day of celebrations such as Eid days. In Malaysia, lemang has been recorded as specialties since 1864 again. Lemang is also a Negrito orang asli food available in Kelantan
Lemang is often served with rendang or FLOSS. Minangkabau people also prefer lemang, so much so that the city such as High Cliffs known dubs "" Kota Lemang ".
Lemang is made of glutinous rice and coconut milk included in the segmental box bamboo is covered with banana leaves, before burned up to cook. The cooking method is the method of bamboo cooking aborigines in Malaysia. Lemang is also a favorite food of Malaysia's aborigines as ethnic Negrito and quarter of seedlings.

• NASI JAHA
  

The Rice Cake was Jaha Manado city – Minahasa – North Sulawesi. Jaha Rice cake comes from the word: rice and ginger. By the Manado North Sulawesi North Sulawesi – – known as Rice Jaha.
This cake is called Nasi Jaha, therefore made from glutinous rice and then dibumbuhi with ginger and then precipitated with the juice of coconut milk, included in fur (bamboo) next roasted above a fire (embers).
How to make rice cake jaha, is first prepared feathers and banana leaf rice, glutinous dibumbuhi ginger, salt, sliced red onion and garlic.
Feather which is already filled with banana leaves dimasukin glutinous rice is roughly 3/4 per segment. So on the coconut juice to input nearly in full feather. After that the fur above the fire-grilled until cooked through and finally ready for serving.

• Pa'piong
  

Pa'piong is a typical food of Toraja. Papiong in the form of complementary side dishes to eat with rice. Pa'piong is a side dish that is cooked with vegetables in bamboo, and cooked to the way burned.
As for the mixture of sayurannya including: scallions, serei, egg, pepper, garlic and onion.
There are usually several options the contents of courses: namely chicken

• PUTU BAMBOO
  

Cake putu (Java, puthu) is a type of cake that Indonesia's food contains sugar and grated coconut, rice flour coarse granules. This cake is steamed in with a bamboo tube is placed in a slightly compressed and sold at sunset until late at night. The typical sound of steam that comes out of this at once become suitan promotional tools for merchants that sell.
Most of the color of the cake this is Victor white and green.
Cake putu itself already penetrated into other countries, such as Singapore and Malaysia, although the name and shape to this cake a little bit different, but it feels himself equal to the traditional Indonesia cake putu itself.

• CHICKEN BAMBOO
  

Bamboo chicken is chicken little soups yg and cooked in bamboo has a characteristic aroma and distinctive taste of burnt bamboo. This recipe is from the region of Kulawi (the town in the southeast of the town of palu which is a Regency Sigi). This is a Bamboo chicken menu specialities there.

• PATIN BAMBOO
  

This bamboo is catfish dish uniquely West kalimantan. The ideals it feels something like a basic condiment for roasted aroma and pepes faintly wafted in each suapan. Patinnya fish flesh is thick and soft. The scent of banana leaf pembungkusnya else took part donated the distinctive aroma.