Easy Ways to Make Lemang

Hello my dear streemian friend..

How are you today? Are you still in good health. I hope you guys are still in good shape.
Back again my sister @bangteh and this time I will post how to make lemang from bamboo. Here's how and the ingredients.

Lemang is a typical food of indigenous Indonesia, in Sumatra lemang into food that is preferred because it feels good. lemang usually made during the fasting month and made the menu iftar fast but make lemang in the month of fasting is not a necessity because making lemang not too difficult but takes a long time.
Lemang is a food made with glutinous rice cooked by using bamboo wrapped in banana leaves.
The materials and how to make lemang as follows:

#Materials:

• Glutinous rice 1 liter.
• 1 liter from 1 coconut.
• Salt taste.
• Young Bamboo or reed with a diameter of 8 cm, wash clean.
• Banana leaves to taste.

#How to Make Sticky Glutinous Easy

Take the bamboo we need

Cut bamboo according to the size of lemang that we want to make

First wash the glutinous rice first then dry and drain. For best results soak for 3-4 hours then wash and drain. Next, add the coconut milk and salt into the glutinous rice that has been washed.

The next step, prepare the bamboo that has been cleaned the inside and then seal the inside of bamboo with banana leaves.

After that enter the sticky rice that has been given coconut milk into the bamboo, but remember not too full. Approximately 3/4 parts only. Next, cover the top of the bamboo with banana leaves.

And lastly, Light a fire can use firewood or charcoal to burn bamboo that already contains sticky rice until cooked. See the picture above for how to burn bamboo. Do not forget to flick the bamboo occasionally to mature evenly.

After not too hot, remove the lemon from the bamboo and then cut into small pieces and ready to serve.
Easy is not it? Hopefully useful, that's the recipe and how to make lemang easily and easily. If you want to try please try at home. I'm sure you can do something like this. Thank you for reading or visiting my block @bangteh see you again in my next posting