Kulcha paratha

1/2 cup flour 1 cup water 1/2 tsp baking powder 1/2 tsp sugar 1/2 tsp curd 1 tsp spoon butter 2 tsp green coriander 2 t spoon oilflour flavor

Instructions

First to make the dough, take the flour in a vessel and filter it well with the help of sieve. Now add the baking powder and salt to the flour in this vessel and mix it well.

Now mix flour, baking powder and salt in it, add oil, curd and sugar. Now with the help of light lukewarm water, take the dough well. Keep in mind that the flour will be fine, then your coconut will be good. Cover the gourd maida for some time.

After doing so, take the mashed flour and mix well. Now with the help of a fractured palm, make him round. Now by pressing the hand, make the size slightly larger.

Put a little coriander on it and with the help of a slit and cylinder, give it a shape accordingly. Keep the tawa on the gas for heating. Once the tawa is heated, then the buds will be visible on the cottage shortly after the pudding made on it. Reverse the pan on the gas side and keep your coconut from both sides

Make the same kind of coconut from all the materials. In a while, your delicious chunks are ready to be made, put butter on them in the plate, and do all the hot hot surveys.