VEGETARIAN GASTRONOMY
It is one that uses ingredients that meet the vegetarian criteria, excluding meat and products derived from animal tissue. For ovolactovegetarianismo (the most common type of vegetarianism in the West) eggs and dairy products such as milk and cheese are allowed. The strictest forms of vegetarianism are veganism and frugivorism, which excludes all animal products, including dairy products and # headerhoney.
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