GASTRONOMY OF BELGIUM
The most typical dishes of this area are represented by stoemp dishes, potatoes and carrots, onion sauce and sausages; Salad of Liegeoise, flamed carbonates, made with meat, grilled veal, with different herbs, such as laurel and thyme, accompanied by onion, sugar, vinegar and beer sauce; And like the mussels and the creamy turbot soup.
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