Bakwan jagung lezat

Bakwan corn or familiarly called corn omelet is one of the foods made from corn, wheat flour, eggs, and other supporting materials, where the food is cooked by frying.

My mother often makes this corn omelet, usually juxtaposed with sauce of tamarind. Through the following article, I will share the recipe how to make bakwan corn that really krenyes easily. Check out the steps as follows:

Ingredients :

3 pieces of sweet corn 8 tablespoons flour 1 teaspoon salt1 teaspoon sugar1 chicken eggs4 cloves spring onion2 cloves garlic2 leek onion4 seeds chili pepperCumble a little oil

Easy way to make bakwan maize

First corn corn first, then set aside. You can use a steak knife to make it easier to shoot the corn. Next peel and sliced ​​garlic and onion, put into the cobek with cilantro, sugar and salt, then ulek until really smooth. Put the corn that has been shredded into the cobek with the spice that has been softened, then ulek everything to a bit rough (not necessarily too soft, a little rough just let krenyes entar). Add the flour and eggs, then stir until well blended. If you still lack the flavor, you can add the flour again, and do not forget to stir back until mixed. Scallion leek, finely chopped cayenne pepper, then put into the dough. Taste it first, it is fitting or not. If it is close to the heart (alay: p), pour the oil into a frying pan (suggestion: many oil well, let the dough drown completely), then fry until gold brown. already ripe, lift, and bakwan corn was ready to eat.
Bakwan delicious corn is very suitable when served with vegetables tamarind. But if you want to eat it as a snack is also not a problem. May you succeed in making this delicious corn bakwan.