The world's most expensive food
Tell me how expensive the price of the food is, 10 to 12 thousand or more than that. Those who think that if they hear the price of the most expensive food in the world, their breathing will stop, and how much will it cost to say, how much the food is worth 10 to 12 thousand or more. Those who think that if they hear the price of the world's most expensive food, their breathing might end. Because the world's most expensive food is not available in thousands of homes, it has cost millions of rupees.
The name of that expensive caviar caviar The price of only 250 grams of food is 1,875 euros, which means around 1.88 thousand 860 rupees in Bangladeshi money. The food is actually straw fish eggs. Usually these fish are found in North and Central Asia, Europe and North America.
The best caviar is the Black Caviar. This stough fish is available in the river estuarine in winter. Eating deliciously, people in Western Europe are eating regularly for the sixteenth century. Shakespeare mentioned the caviar in his famous play 'Hamlet'.
A little fat caviar in the Soviet Union and Eastern Europe is considered as the main food for them. They eat caviar with vodka. During preparation of the caviar, the fiber and fat are removed carefully from the egg. Then salt was filled with small jars or tin. Its saline taste is very nice. The food is not expensive for everyone.
Caviar is basically eaten with bread or toast or with a drink on small biscuits. In addition to gray, light green and black caviar there are red caviar. These are made from salmon fish eggs. But the taste of red is not very tasty. Because the world's most expensive food is not available in thousands of homes, it has cost millions of rupees.
The name of that expensive caviar caviar The price of only 250 grams of food is 1,875 euros, which means around 1.88 thousand 860 rupees in Bangladeshi money. The food is actually straw fish eggs. Usually these fish are found in North and Central Asia, Europe and North America.
The best caviar is the Black Caviar. This stough fish is available in the river estuarine in winter. Eating deliciously, people in Western Europe are eating regularly for the sixteenth century. Shakespeare mentioned the caviar in his famous play 'Hamlet'.
A
little fat caviar in the Soviet Union and Eastern Europe is considered as the main food for them. They eat caviar with vodka. During preparation of the caviar, the fiber and fat are removed carefully from the egg. Then salt was filled with small jars or tin. Its saline taste is very nice. The food is not expensive for everyone.
Caviar is basically eaten with bread or toast or with a drink on small biscuits. In addition to gray, light green and black caviar there are red caviar. These are made from salmon fish eggs. But the taste of red is not very tasty
I love caviar!