BBC
ထိုင္းေျမာက္ပိုင္းက ကင္ဆာျဖစ္ေစတဲ့ဟင္းလ်ာ
ထိုင္း ေျမာက္ပိုင္းက လူႀကိဳက္မ်ားတယ္ ဟင္းလ်ာ တမ်ိဳးေၾကာင့္ အသည္းကင္ဆာျဖစ္ေစႏိုင္တယ္လို႔ ဆိုပါတယ္။
ေဒသတြင္းက ေသဆုံးမႈေတာ္ေတာ္မ်ားမ်ားရဲ႕ ေနာက္ကြယ္မွာ ႐ိုးရာ ပုံစံ ငါးစိမ္းနဲ႔ စီမံထားတဲ့ ဟင္းလ်ာေၾကာင့္ ျဖစ္တယ္လို႔ဆိုပါတယ္။
အခုေတာ့ ဆရာဝန္ေတြက ဦးေဆာင္လို႔ ဒီအစားအစာနဲ႔ ပတ္သက္လို႔ သတိမူၾကဖို႔ေဆာ္ဩမႈေတြ လုပ္ေနၾကပါၿပီ။ ကိုမင္းထက္က ေျပာျပမွာပါ။
Vote and ment me plz
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STOPI am just follow you plz follow me