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RE: The Secret Ingredients Behind That 50 Year Old Wine
All right! A good post for beginners wine lovers.))
You could add more about aging in oak barrels ...
Well, about sulfur dioxide .... (but it is better not to spoil the appetite of modern reals)))))
Thanks for the reply. Maybe I'll do an article about oak next
I'd be interested in learning more about the pros and cons of wine aged in oak barrels. What's the difference between wine aged in an oak barrel and wine that's unoaked?
BTW I found this article very interesting as well. I love drinking wine... just don't know much about it.