White rice with pumpkin

Preparation: Dissolve the butter in a saucepan with medium heat. Pour onion and garlic into the butter with continuous stirring for three minutes. Dissolve the gravy cube in a bowl in a quantity of water. Put the pumpkin, rice and broth in the pot. Cover the pot and cook for 10 minutes. Remove the pot from the fire and leave it covered for another 10 minutes