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RE: What's Cooking Challenge - Smothered Kingfish
Like Sheila, I'm not a big fan of fish... but this recipe sounds quite amazing (maybe because the fish is hidden away :P)... either way, thanks for sharing and good luck with the contest.
Kingfish is related to mackerel and can be more fishy tasting than a white fish. It stands up well to the tomato sauce. Thanks for your comments!