Alfalfa dumplings: Dip in the sauce to eat, a bite is too addictive

Spring is the best season to eat wild vegetables, all kinds of wild vegetables spring up like bamboo shoots are growing out, now people's living standards have improved, all kinds of wild vegetables have become a new favorite, today to share a spring wild vegetables home-cooked alfalfa dumplings.

Alfalfa 400 g
With a little flour
6 garlic grain
3 tablespoons chili powder
Chicken little
spoon of salt
Light soy sauce half spoon

Vinegar 1 spoon

Sugar half spoon

Peanut oil amount

1. Pick the alfalfa.

1. Wash it several times with clean water and remove it to dry

1. Slice alfalfa with a knife.

1. Place in a large bowl and mix well with ground pepper, salt, base and flour.

1. Make balls about the size of ping-pong balls, boil water and steam for 12 minutes, turn off the heat.

1. Out of the pot

1. Put it on a plate.

1. Let's have another sauce, one bite at a time.

1. Finished drawing.
   Tips:

The sauce contains minced garlic, pepper noodles, chicken essence, light soy sauce, vinegar peanut oil