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RE: Cooking with weed

in #weed8 years ago

I do it sometimes. Live in a recreationally legal state so its not a big deal for me....some pointers....useing infused oil such as coconut oil seems to retain the most terpenes (flavors) and a good bit of cannabis content. Weed needs to be cooked and cannot be used as a straight garnish unless you want a bunch of indigestible fiber with your dank. I usually use about 3 eight s of kind bud per stick of butter to make some great edible material I believe thats four ounces of butter or oil per three eighths. Takes about an hour to really kick in...but its not uncommon for edibles to take a while like maybe two hours to kick in....so if u think its not working then wait two and a half hours before eating more weed infused food...it sucks to eat some more and then your high kicks in because in another two hours you might get too high and get dizzy nautious paranoid etc.

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