Walk wit hme wha le po wer culinary home with family
Ingredients: 3 packs of Indomie Chicken Curry 1 piece thinly sliced carrots 1/4 cup thinly sliced cabbage 5 pieces of Red Chilli / Lombok 1 ounce Shrimp (sausage / baso / minced chicken) 3 tablespoons Tomato Sauce 2 1/2 packs of dried seasoning indomie chicken curry 3 packs of indomie chicken curry oil How to make : Boil indomie chicken curry until half cooked, remove and dispose of water. Put chicken curry noodle and stir until mixed well. Heat the skillet and pour the chicken curry indomie oil, then enter the chili, and cook the shrimp until it changes color. Enter the vegetables, wait until half cooked while stirring "then input the noodles and pour the tomato sauce, stir until well blended. Cook until all ingredients are cooked, lift and serve. note: so that indomie not clot or sticky should be in flush with cold water before entering spice cook this noodles only use noodle innings as a flavor, I only include 2 1/2 packs because usually the saltiness klo all the spices in the input. This noodle is typical of flavored chicken noodle curry flavored curry and tomato sauce. so be adjusted to your taste. vegetables can be added mustard, sprouts / toge, broccoli, etc. can be added eggs, after the oil in the heat input eggs and in scrambled arik, new input chili.
enjoy dinner while watching tv with beloved family