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RE: Wagyu beef cooking with three different sauces!
Nice, I'm a big fan of wagyu. This looks like the brisket cut of a non-japanese cow. How much did you pay and where was the cow from?
Here is what some of the rib meat from a Japanese export looks like, including price.
Got it shipped from Costco it's like $92 a lb.
https://m.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast%2C-13-lbs.product.100311435.html