လူေပါင္းမွားေတာ့
ငါးပိဆိုတာ ငါးကျဖစ္တာ။
ငါးကို ဖမ္းၿပီးရင္ ေၾကာ္စားတယ္။
ငါးဟင္းခ်က္စားတယ္။
မီးနဲ႔ကင္ၿပီးစားတယ္။
အမ်ိဳးမိ်ဳး လုပ္စားၾကတယ္။
ဟိုတုန္းက လူဦးေရက နည္းၿပီး ဖမ္းမိတဲ့ငါးကမ်ားတယ္။
စားမကုန္ေတာ့ အထားခံေအာင္ ဆားနဲ႔နယ္ၿပီးထားတယ္။
ငါးဆားနယ္ ေခၚတယ္။
စားမကုန္ေတာ့ ငါးဆားနယ္ကို အေျခာက္လွန္းတယ္။
ငါးပိေကာင္ ျဖစ္သြားတယ္။
ငါးကို ဆားနယ္ၿပီး တိုက္႐ုိက္အေျခာက္လွန္းရင္ ငါးေျခာက္ရတယ္။
ငါးေသးရင္ ဆားနယ္ၿပီး စဥ့္အိုးႀကီးထဲ ထည့္သိပ္ရင္ ေရက်ိဳငါးပိရတယ္။
ငါးကိုဆားနယ္ၿပီး ေထာင္းရင္ ငါးပိရတယ္။
ေျပာခ်င္တာက ငါးပိဆိုတာ အထုအေထာင္းခံၿပီးမွ ရတာလို႔။
အေထာင္းခံရၿပီးမွ ငါးပိျဖစ္တာ။
ဒါေပမဲ့ ငါးပိက လူေပါင္းမွားတယ္။
ၾကက္သြန္နဲ႔ သြားေပါင္းတယ္။
ၾကက္သြန္နဲ႔ေပါင္းေတာ့ ငါးပိပါေထာင္းခံရတယ္။
အေထာင္းခံၿပီးမွျဖစ္ရတဲ့ငါးပိ ၾကက္သြန္နဲ႔ေပါင္းမိလို႔ ထပ္အေထာင္းခံရတယ္။
မိေအး ႏွစ္ခါနာပဲ။
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Great post!
Thanks for tasting the eden!
You got a 41.69% upvote from @redlambo courtesy of @violet289! Make sure to use tag #redlambo to be considered for the curation post!
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