Tofu salad - Delicious food every day

Material:

-1 pieces of tofu

-3 - 4 fried chicory

-½ pieces of seaweed

• Salad dressing:

-1/3 tablespoons soy sauce

-Spoons of sesame coffee

• 1/2 teaspoon sesame oil

• 1/2 teaspoon of vinegar

• 1/2 teaspoon of honey

-A little salt

-a little pepper

-Making

Step 1:
Chopped chives washed, drained and cut into pieces.

Step 2:
Arrange the tofu into small cubes. Bring the beans to boiling water.

Step 3:
Beat the tofu quickly soaked in a bowl of cold water. Island a little light and then pick up the beans, water absorption with a tissue.

Step 4:
Place the pan on the stove to heat the pan, place the seaweed in the pan for a few seconds and turn it over. This step helps the seaweed to be crisp.

Step 5:
Mix the ingredients in the sauce together.

Step 6:
Place vegetables, tofu and sprinkle the sauce on the face, then sprinkle a little more chopped seaweed is complete.

Tofu salad has a fresh taste from vegetables plus the sweetness of tofu is very attractive. The food is simple but still guarantees the natural protein from tofu and seaweed so this is a good and delicious dish. Try it now!