Fried meat made in this way crispy soft outside inside delicious

Material:

-6 slices of meat cut loose about 0.5-0.7cm thick

-Salt

-Pepper

-2 fruits

-Flour

-Fried fried rice

Fever:

14g butter

-1 tablespoon flour

-150ml of milk

-3 tablespoons of ketchup

-5 tablespoons of worcester sauce (you can find in Japanese shop)

-1 tablespoon sugar

-100ml of water

-Making:

Step 1 :

Finished meat is washed, drained and sprinkled with salt and pepper all over the meat. Leave for 15 minutes.

Step 2
Then roll the meat through flour.

Step 3:
Then roll over the scrambled eggs.

Step 4:
Covered with a layer of fried flour.

Step 5:
Heat oil in deep frying pan or pot. Release the meat when boiling.

Step 6:
Fry the fire until golden meat is cooked out to drain the oil.

Step 7:
How to make sauce: Put the butter in the melted pan, then the flour, stirring.

Step 8:
Then add the milk and stir well. Continue adding sugar, ketchup and worcester sauce.

Step 9:
Boil until the mixture is boiling.
Stir fried flesh on the plate can prepare more small fiber to eat chopped brass to eat. Pour the sauce over the meat, served with hot rice

good luck