delicious seaweed rolls -delicious daily for you

-Material:

-4 leaves of seaweed

200g dry noodles

-6 eggs

-8 leaves perilla

-1 avocado fruit

-1 cucumber

-Seafood, milk, salt, sugar, cooking oil

Making:

Step 1
Double butter, peeled and peeled, buttered into slices. Leaves of green shades cut off the stalk, washed.

Step 2
Cucumber washed long rods, add melon into the bowl and then squeeze the water. Eggs beat the bowl with a bit of soy sauce, milk, sugar then sieve through the sieve.

Step 3
Heat a little oil in the pan, pour the filtered eggs in a frying pan and then roll into long bars. Cut the egg into long rods like cucumber.

Step 4
Boil a pot of water, put the noodles in boiling water and then pick them up in cold water bowl for the noodles and let the noodles drain. Add a little bit of soy sauce to the noodles then mix well and refrigerate for 5 minutes.

Step 5

Place the bamboo curtain on the cutting board, put the seaweed on top then add the leaves of shiso, cucumber, fried eggs, avocado. Roll back like sushi.
The sushi dishes are mostly made with rice, so try this with noodles. Surely your lunch will add new and attractive with this seaweed noodles.

Wish you a good appetite.