FOOD: NAM VANG NOODLE

Nam Vang noodle soup is a noodle dish made by Vietnamese people who make more shrimp, the first fish sold in Nam Vang, the main ingredient is longan noodles, the main use is minced meat, pigs cooked together. Then add the noodles with broth and then add the raw materials such as shrimp, chives, minced meat and pigs. This is considered delicious food is popular instead of noodles only with traditional meat bone. Depending on the taste of each person, can replace the pig by shrimp, crab, squid etc. But it must be minced.

Raw materials:
Ingredients for Nam Vang noodle soup include dried noodles, ingredients for broth (broth), ingredients for bowl noodles, vegetables. Here is a recipe for Noodles with ingredients and basic rates:

Pigs (about 1.5 kg); shrimp card (1/2 kg); pig liver (300g); pork grind (300g); dried shrimp (about 1 small); dried squid (1 medium size); filtered rice noodles (some people called jujube); cooking oil; 1 garlic; 4 scallions; lemon; cucumber chives; bean sprouts; celery; vegetable cell frequency; sugar, salt, MSG (if you like)

Process of implementation:
Cook broth: Pork bone (if the bone is more clear), boiled water, poured clean. Take another pot of boiling water and let the bones come in, then let a little salt, sugar, dry baked squid cooked to four ripe and dried shrimp washed in a pot of broth soup with bone. Remove beets and carrots cut into soft stew always. Then season with sugar, salt, MSG, for just eating.
Pig liver: Boil with a little salt, when ripe pick out to cool the cling film when to eat or chopped or otherwise dry.
Prawn: Peel (leave the prawn back), then cut in the back of the shrimp, get black only.
Garlic is so small, take a small pot on the kitchen, to the head, when the oil is boiling, garlic and pick up the chopsticks until the garlic is yellow, turn off the fire and bring down from the oven (Then oil The hot will make the garlic gold more, if left on the kitchen will make the garlic black.
Grind pork: Mix the pork with a little broth, stir fry until the pan is drained.
Vegetables: Celery, chives cut.