Fishing Village: to dry small shrimp on causeway

These are the images of my native fishermen. The shrimps (2-3 cm long, 2-3mm in diameter) after being harvested will be sold or dried.
Dried shrimps are a great source of food for many Vietnamese, 2 main dishes that I know that are soup or roast, these can be used dried shrimp to change the taste.

From a young age I have seen a lot of dried shrimps being used and now it is still used but less because there are more options.

Yesterday on November 3, 1818 on the way home I saw how the fishermen were drying shrimp, and here are some pictures.

H1: Fishermen and their relatives are eliminating larger organisms for other purposes

H2: A batch of prepared shrimp is classified

H3: Shrimps are dried on the net, this helps to reduce soil and dirt, and it was on the slopes of embankment.
You can see that the dried shrimp will taste salty, not because of salted shrimp, but because they are not washed with fresh water before drying. This means that seawater will be evaporated and stick to salt on dried shrimp. So limit the salt to the dish if you use dried shrimps as raw materials