Milk tea - summer heat drinks

It is not intended to compare with the fresh milk of The Alley where, the few times I drink of The Alley is very good and taste, I do not like drinking milk tea or sleep, now replace this milk tea.
Read and find out how to do online and I buy raw materials for self-made mermaid simple, can not be prepared as in the row but with me so good, especially comfortable to eat pearl. If you are lazy, you can find out and buy Taiwanese items.
The material is easy to find and not much:
South Korean black tea, squash canapes, fresh milk pasteurized milk Dalat, flour, rice flour.

fresh black pearl sugar
🍀Tea beans: 140gr flour + 20gr rice flour + 10g cocoa powder + 50gr black sugar Korea stirred the ingredients.
The boiling water is very hot, slowly poured into the dough, just poured into a smooth mass without sticky hands (always available next to the power pack if the paste is dry powder). small pearls.
Boil the pot, pour the broth into boiling water in 20p (stirring occasionally to prevent the pearl from sticking) then turn off the stove to cook more pearl pot in the 30p pot again.
Pour the pearl in the bowl, wash the excess oil, dough sticking while boiling.

🍀Stype black lines:
Add 250ml of Korean black sugar to the pot, add 140ml of squash tea, boil and lower the fire, wait for the water to glue slightly off the kitchen about 15-20p, pour syzup black sugar into the bowl.
Remove the black marjoram from the bowl, drain the water, then pour the whole bowl of black syrup, stir and leave.

🍀Used glass, plastic box or glass to present beautiful, pearl in the cup, the syzup coated into a glass or plastic box, pour milk pasteurized milk Dalat sugar, add ice and enjoy.