Vietnamese food - part1

• Materials include:

Meat three times only 400g
Eggs of quail (10-15 fruits)
Dry onion 2 bulbs
Fish sauce, pepper, sugar.
500ml of coconut water

• Processing:

• Dry onion, peeled, chopped.
• Pork chopped, marinated with fish sauce, pepper, onions, garlic within 20 minutes to taste the meat.
  

• Boiled eggs, peeled shell.
  

Add 2 tablespoons of oil to the pot, then add 2 tablespoons of sugar to boil, boil and stir until the sugar turns beautifully yellow, then add a little dry onion.

Then add the meat, let the meat soak, then about 3 minutes to cook the meat is spiced.

Pour coconut water into a pot and cook with small fire.
Cook until the meat and eggs are soft and turn off the stove.