Pocket tips for housewives!!

in #vn7 years ago

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Here are tips that housewives should know to handle common situations in the kitchen.
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Banana is not blackened: When banana, cut green banana, if you do not want to be darkened eyes, prepare a bowl of water, squeeze a lemon into it soak immediately after cutting.

Cut the potatoes into slices, break: Dip the knife into boiling water and cut
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Cook the most convenient porridge: At night wash the rice with sticky rice, drain. Then pour into the water, pour boiling water, cover. The next morning you will have porridge of delicious food.
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Easier to cut fruit: Dip into hot water and then pick it out, now the soft nails how well can be peeled easily.
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Preserved lemons: Take a plate of thinly sliced vinegar, then sliced lemon.
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Donuts do not fire: For a few slices of potato chips into the frying pan first, then the bread to fry.

Fried non-flammable potatoes: Before frying, dip the sweet potatoes into the salted water for about 3-5 minutes. Remember not to soak the potatoes for long because it will cause loss of vitamin C in potatoes.
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Food crisps are crispy: Want to fried potatoes, fish, shrimp, crab rolling powder, so oiled oil over a small fire. The oil is then boiled in a frying pan
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Hope you will have more experience in housework to have great meals.
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