Hoje no Vietnã:
Me deliciando com as frutas :). Junto vem o tempero, uma farofinha de sal e pimenta. É isso ae, pega a fatia de melancia, chapa de farofa e pronto. Mistura inadmissivel de primeira, viciante com o tempo :)
Me segue la no Instagram? ⇒ @gui.tonon
Photo taken for the site Vietna Hoje : https://www.vietnahoje.com.br/hoje-no-vietna-me-deliciando-com-as-frutas/
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