How to make a SALTED EGG cupcake (Charcoal)

In the past 10 years, in countries around the world, more popular in Asia, especially in Japan appeared a new material is mysterious black, odorless, tasteless, used as a penny New colors in the cuisine, called charcoal. At present, charcoal is increasingly widely used because of its benefits to health and beauty extremely diverse, low cost effective

#1

Separale 3 eggs

4 tbsp all purpose flour. 3 tbsp corn starch

1 tbsp charcoal powder and Mix well

1.5 tbsp oil. 2 tsp milk. 3ml ½ tsp vanilla extract. Mix well

3 egg while. 1/8 tsp cream of tartar. 4.5 tpsp sugar

Add 2 egg yolk

Add oil, milk mixture

Sieve charcoal powder and mix well

Divide into mold
Bake at 165 °C – 20 -25 minutes

#2: Creamy salted egg filling

3-4 salted egg yolks, mash with a folk or food processor

50gr unsalted butter very soft

2 cheese. 1.5 – 2 tbsp condensed milk to taste and mix well

Decoration

Wish you success and remember to share the results offline 💋