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RE: The Alchemy of Distillation [Dabbing with a Mage episode 95]
Umm interesting post! A lot of information there. I ferment my porridge before I eat it. I don't really know the chemistry of it but I know it feels better. Generally I eat when feels good, I guess i'm more of a healer than an alchemist. This is why this platform is great we can share cracking work @alchemage 💯🐒
Alchemy comes in many forms and practices, there is a never ending fountain of knowledge on these topics haha. Fermenting foods is great for the microbiome:)
Indeed. Yer getting into pickling also just need to get the ingredients 💯🐒