The best breakfast in the world? Mine Yes!
The first time I made her arepas with perico -scrambled eggs with tomatoes, onions and peppers- that was a surprise to her, she had never seen eggs with peppers, even for that and the many times that I gave her arepas in different presentations she assumed that the venezuelan arepa is the best.
It is because of the versatility of its presentations where the meats, salts, fruits and cheeses are mixed, which was cataloged in 2015 by Thrillist - a page specialized in travel and gastronomy - as the best breakfast in the world.
Today as almost every day I delight my palate with arepas and perico. The arepa is without a doubt my favorite breakfast.
For the pericos preparation, I just cut a little onion and peppers, place it to sauté a few minutes with a little oil, then add the beaten eggs and wait for a few minutes to start stirring. And finally add a little onion -onion or cilantro branch may be called in your country- and that´s it, YOU CAN START TO EAT.
If accompanied with a dressing is much more delicious
La verdad que es única nuestra Arepa, e incluso, en muchas ciudades de nuestro país también se tiende a desayunar con arepas de Chicharrón entre otras que culturalmente consumimos poco por que somos mas capitalinos.
Acabas de crear un deseo en mi jaja arepa con chicharron, que de tiempo. Al menos que nunca se pierda la costumbre de nuestro gran plato. Espero que siempre tengas una arepa en tu mesa. Un abrazo.
Y eso sin dejar de mencionar las hallaquitas de chicharron, las de maíz, y la aliñadas...