Noodles Oh Noodles !

Hello My Dear Foodies,

This dish is me trying to ween myself off of bad carbs. Noodles to be exact. I love everything carby; bread, noodles, rice and more. I am sure if it's a starch I have eaten it or will eat it. I wanted to make some dishes that would still taste great but would cut back on the amount of bad carbs. So I tried adding some beet noodles in with my existing spaghetti noodles. Amazingly the dish tasted really good. The key to making the veggie noodles is to cook everything else in the pan and add them last. Letting them keep there crunch makes all the difference.

I added spinach, tomatoes, and garlic to give a rustic Tuscany taste. The sky is the limit when choosing what you want to put in it. Also the bonus for this dish is, after eating it I felt full and satisfied.