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Hi @anthrovegan! I'm jumping in here but in my opinion- DEFINITELY! I always make mine with soaked chickpeas, then I boil them or in raw recipes, just use them after they sprout! Let me know how it goes for you! Lena's recipes are always to die for! ๐Ÿ’–

Thanks for that I think I will try them and my husband is supposed to be on an oil free diet so I will have to dry roast them.

Sorry for the late reply @anthrovegan, but with regular chickpeas I would just follow the traditional recipe steps, which says soak overnight but not cook. You may see the recipe here https://toriavey.com/toris-kitchen/falafel/

Ok thanks for that.

My pleasure ๐Ÿ˜Š

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