Roast Beet

No that isn't my autocorrect, it is made from beetroot, my vegan version of roast beef dinner. This was meant to be for my second entry to the steemkitchen compo but I was the only one to enter and it was cancelled I guess. So this is the continuation from my last post where I made barszcz, wich is a Polish beetroot soup, here is a link in case you missed it.

https://steemit.com/steemkitchen/@gguy773/barszcz-recipe-steemkitchen-contest-1-week-1-e5216dbc60d93

After making the soup I used the beetroot to make my roast. I made two roasts because it was a lot of beetroot and would not taste that great, so the ingredients listed is just for 1 roast, unless you want soup as well in which case you will need to double the other ingredients.

Ingredients

1 and a half cooked beetroots
One onion
4 garlic cloves
1 large flat brown mushroom
3 cups of a cooked rice and lentil
Half a cup holemeal flour
1 tablespoon liquid smoke
2 tablespoons soy sause
1 teaspoon coriander
1 teaspoon smoked paprika
Ground pepper, cumin and mustard seeds

First put beetroot in food processor.

Then onions, garlic and mushrooms.

Then I put black pepper, cumin and mustard seeds in a grinder and give it a few turns, and add in the liquid smoke, soy sause, smoked paprika, coriander, and flour.

Then I blend it up and chuck in the rice lentil mixture.

Once blended put it into a baking tray and bake, it took about an hour to cook.

Thanks for stopping by and checking out my beet.