Vegan Gochugaru-Salad (Recipe)
You need:
gochugaru (korean red chili pepper flakes)
blackseed oil or flaxseed oil (or any other salad oil you prefer)
roasted sesame oil (just a tiny little bit)
soj sauce / or a bit of salt
herbs (if you want, use whichever you like)
lemon
fresh mushrooms
red cabbage
nappa cabbage (aka chinese cabbage / Napa)
(+) some extra vegetables (I used carrots and cucumber, but you can use nearly everything)
//
- Cut everything how you want it to be sized
- [better start with less of everything and add some later] - mix the lemon juice + the oil + soj sauce/or salt + some gochugaru (depends how hot you want it) + (about) 1/4 of a teaspoon roasted sesame oil
- put all the veggies into the oil mix - and mix
- taste it and add gochugaru / lemon juice / roasted sesame oil / soy sauce to your liking
//
- take a photo and throw it into the web
- name it kimchisalad
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