Name : Gado-gado
Country : Indonesia
Price : $2 / 2 steem

Gado-gado at a glance is the same as pecel, which is both filled with cooked green vegetables poured with peanut sauce. But the difference is, vegetables in gado-gado are far more diverse than pecel. Vegetables in gado-gado usually consist of kale, spinach, cabbage, squash, boiled potatoes, boiled eggs and tofu, which has been cut into cubes. For the peanut sauce, it is made from fried peanuts which are pulverized until smooth, then add salt, tamarind juice, shrimp paste, chili and brown sugar. The difference with pecel bean sauce is not using orange leaves and added shrimp paste. Usually gado-gado is equipped with shrimp crackers and is eaten with kupat or lontong.