The kohlrabi turned out really well pickled! It still kept some of the texture, but took on that yummy flavor. I'll keep pushing myself to find other ways to use it and make sure to share.

No guilt about eating good quality bread. ;) I think it actually helps keep me from over eating it because I don't feel like it's taboo and I know I can fit it into a healthy daily food intake.

Thanks for stopping by! 😀