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RE: # **Dear Hubby's Lunch #2: Vegan Jalapeno Pimento Cheese**
Pimento cheese really is a Southern staple! I love the idea of shredded carrots and tofu, but I am sure that wouldn't quite fool a true Southerner so it's nice to have this version, too! :)
Personally, @plantstoplanks, the shredded carrots and tofu version of Pimento cheese is something that I could eat every day...without guilt. My Superbowl version of pimento cheese is only for special occasions because, although delicious, it's not necessarily a healthy dish. But, as occasional treat, I can be true to my Southern roots and make this version. Hope all is well with you. All the best.
I'm with you on that! I rarely use vegan pre-made cheeses, so it is a rare treat. Glad to see you back on here! 😀