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RE: Recipe: Vegan Avocado and Lime Ice Cream
Hey, I'm glad you liked it! Makes me really happy!
You're right, I guess the creaminess of the avocado makes it such a good dairy alternative in many desserts, like ice cream or cake frosting. It's great to explore and find ways to interpret foods in a new way - especially when it makes eating a better experience to allergy sufferers or, like I am, to vegans.
By the way, thank you for resteeming me! I really appreciate it. :)