Fully loaded vegan pizza
After going #vegan I thought pizza would never be the same again... how wrong I was. The trick I find, is to use as many ingredients as possible. So without further ado, here is my fully loaded vegan pizza.
Ingredients
1 pizza base (Make your own if you want. I prefer to buy pre-made to save time. Plus my local supermarket does a really good pre-made one)
2 tbps tomato puree (or enough to cover the pizza)
1 tsp oregano
1 handful of vegan mozzarella (can leave this out if you'd prefer)
1 small red onion
1 handful baby spinach
100g mushrooms
1/2 pepper
8 x black olives
4 x tbsp hummus
4 x cherry tomatoes
Method
I find placing the ingredients on in the following order works best:
- Preheat the oven to 180c / 350f
- Spread the tomato puree evenly over the pizza base
- Sprinkle on an even layer of oregano
- Sprinkle/grate an even layer of vegan mozzarella
- Cover the entire base with spinach (it will shrink when it cooks)
- Sprinkle on the red onion
- Evenly place the pepper
- Evenly place the mushrooms
- Dollop on the Hummus
- Evenly place the olives
- Evenly place the tomatoes
- Put in the oven for 10 mins, or until the base is crispy.
- Enjoy!
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Delicious plant-based pizza for the next "Pizza Friday" indeed
I 100% agree with you, I thought the same thing when I went vegan and pizza is so much better now with out the nasty cheese.
This is a great looking pizza
Cheers! The thought of eating cheese makes gag a little bit now... all that congealed stodgy mucus like gunk going inside me... yuk! Funny how perceptions change so radically with a little bit of knowledge!!
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Looks a lot like my vegan pizza's :D
I normally just add black beans :D
cool I have not tried beans on a pizza before. I'll try it out next time!
It makes it a bit more dry, but thats easily countered with sauce :D
Oh yes. In that vein I may use a lentil bolognaise sauce on my next pizza mmmm
Wow, looks tasty! The lady and I make homemade pizza pretty close to this. I like kale instead of spinach.
Glad to see you still posting to the Steem!!
Thanks! :D I wish I liked kale more, as it is the superior leafy green hehe, but alas spinach is good enough!
I joined Steem in 2016 just to see what it was all about, but was still totally enmeshed in FB and didn't give it a chance. Then the whole privacy thing started getting to me, plus I got a lot more into the idea of decentralized platforms and have decided to use Steem only now. Loving it!
Thank you for the recipe! Following with interest!