SPRING PASTA for AVOCADO CONTEST 🌿😊🌿

in #vegan7 years ago (edited)

Hello My Dearest Foodies,

Spring is still few weeks away, at least here in Canada; nevertheless, I decided to post this recipe for the AVOCADO CONTEST initiated by wonderful @deliciousplants.

I actually made this recipe last year at the end of spring, but I remember like it was yesterday. It was such a beautiful sunny afternoon and I had to move the table into shade to do the photo shoot. Now, when I am looking at these photos I feel the warmth with soft breeze coming trough. Not to forget the the aroma of delicious pasta, lol.

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As I said many times before, I am an avocado addict and I cannot imagine my life without them. I love to eat them just the way they are with a pinch of pink salt and other veggies, but sometimes I get creative and I whip up a recipe that may be little bit unorthodox; at least for most people, but not for us vegans, lol. This recipe is a perfect example of that, while I am using some of my favorite ingredients, including avocado. It really turned out delicious and I highly recommend you to try.

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SPRING PASTA
Fusilli Avocado - Arugula Pesto
Vegan – Gluten Fee
Author: Lena’s Vegan Living

INGREDIENTS for 4
• Brown rice Fusilli 12 oz 340 g (or pasta of your choice, follow the cooking instruction on the package)
• Organic Arugula 2 cups packed
• Avocado 1
• Juice from ½ lemon
• Garlic powder to taste
• Nutritional yeast ¼ cup
• Himalayan pink salt to taste
• Cayenne pepper to taste
• Water ¼ cup (you may add more if needed)
• Cherry Tomatoes 2 cups cut in half (raw, or oven roasted)
• Olive oil 2tsp

PROCESS
• In a food processor, blend all the ingredients (except tomatoes) until completely smooth.
• In a large bowl, mix thoroughly with your cooked pasta.
• Top with tomatoes and few arugula leaves and serve.

OVEN ROASTED TOMATOES
• Preheat the oven to 400 F.
• Place your tomato halves into casserole dish.
• Add salt, garlic powder and olive oil.
• Roast for 15 minutes.

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BON APPETIT THANK YOU FOR VISITING 🍒 🍌🍑🌿🍍🍓🍇
MORE RECIPES AVAILABLE AT Lena's Vegan Living Blog
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Your dishes always look so vibrant and yum!

Thank you so much Amy, you are so sweet........I am glad you like it 🌸💖🌸

Wow, it looks delicious and healthy. You want to sit down and eat right away ... Thanks for the great recipe ... very inspiring ...

Thank you so much for stopping by, I ma glad you like it 😊

Ohh Lena, what a wonderful entry again!!! Congratulations!! I love it :)

Thank you so much Sweetie, I am happy you like it 🌸💖🌸

Fresh and delicious! I can smell the pesto from here! 🌺💗🌸

Thank you so much Dear Maru, I am glad you like it 🌸💖🌸

Ohhh! This pasta looks so tasty! Always the healthy food with the beautiful Lena!!!!

Thank you so much Dear @creativewoman you are so sweet 🌸💖🌸

Looks really good and super easy to make (which I LOOOVEEE).

Thank you so much Dana, I am glad you like it 🌸💖🌸

It is hard not to gobble up avocados as soon as they are ripe as is, but this looks like it would be worth putting one aside. 😀🥑

I know exactly what you mean Dear @plantstoplanks, that's why I don't make this type of food too often, but when I do it's worth it, lol. Thank you so much for stopping by 🌸💖🌸

I have the same problem with dates! 🤣

Oh. yes, me too, lol

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Thanks for your entry in the #AvacoadoContest! It looks so delicious and the pictures are beautiful 💚

This is the perfect pasta for the warm sunny days we have here in South Africa now. ☀️ I haven't seen Aragula where I live, what could I substitute for it, maybe spinach? 🌱

You are in Africa, wow! I am coming over now lol.

Thank you so much @deliciousplants I am glad you like it and yes you can substitute with spinach and I would also add basil, if you can. I have another recipe with Zoodles with that spinach/basil pesto. I guess I better post that one for you too tomorrow 🌸💖🌸

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