You are viewing a single comment's thread from:RE: Vegan Bolognese with a twist (a new cast iron pan)View the full contextjrcarced (25)in #vegan • 8 years ago I like it, since I'm a fan of the eggplant.
me too, i don't know why some people think eggplant taste of nothing.
The truth is not, but the like in pasticho, stew, cream, fried and pesto. I miss the Bolognese.