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RE: My kid is gone for summer camp, so I made this ...
This is exactly how we make pollenta! I love it and can't get enough. Just like you we make little cakes and place them on the griddle with fresh garden veggies on top and maybe some homemade cheeze sauce.
mmmm cheese sauce !
for the cheeze I use some pollenta, cashews, a touch of any plant based milk in the fridge, soy or almond. Add 3 tbsp of nutritional yeast and blend it along with a dash of paprika, salt, rice syrup if I have any. But to be honest it's usually just veggies.