Wow! That looks so interesting. After our IG chat last night, I also have to think a little differently about turnips. Both The Husband and I were force-fed them as children so they tend to be shunned. Perhaps I need to give them a "grown-up" go. Cooked differently as opposed to the mother's death boil.

You know, I think that's why I love seasons: the variety of different dishes and cooking styles that go with them. Love salads, but equally, love the roasts and the slow cooks.