Monsoon Recipes: WATCH- How to make Crispy Onion Pakoda

Crunchy every step of the way, onion pakodas are what make an Indian monsoon even more enjoyable!
Ingredients:

• 3 Onions
  1 Tsp coriander seeds

• Curry leaves

• 2 Tsp turmeric powder

• Salt to taste

• 1 Tsp amchur powder

• Green chillies

• 2 Tsp red chilli powder

• 1 Tsp carom seeds (ajwain)

• 1 Cup besan

• 2 Tbsp rice flour

• Water

• Oil

Method:

1. In a bowl add 3 sliced onions, coriander seeds, curry leaves, turmeric powder salt to taste, amchur powder, chopped green chillies, red chilli powder,carom seeds, besan and rice flour.

2. Add a little water and mix it.

3. Put the oil on heat

4. Once the oil is nice & hot, add the mix coated onions

5. Fry till they are golden brown