ULOG: DAY # 39 MAKING A VEGE BAKCANG CAKE RECIPE
BAKCANG VEGE
MATERIALS:
800 gr glutinous rice that has been soaked for 1 hour
400 ml of coconut milk
5 lbr leaves pandanus
4 tbsp black soy sauce without sweetness
2 tsp salt
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HOW TO MAKE :
Steam the glutinous rice for 15-20 minutes until the sticky rice blooms. Boil the coconut milk, pandan leaves and salt. Black ketchup Turn off the fire if it is boiling. Enter the steamed ketan into the coconut stew, then stir until it seeps and then steam the ketan again until cooked
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FOR CONTENTS BAKCANG:
MEAT VEGE CHICKEN
BLACK MUSHROOM
HAM VEGE
MEAT VEGE CINCANG
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SIMPLE GREEN TEA CAKE
By #abrick-shanty
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INGREDIENTS :
4 whole eggs
3 egg yolks
130 gr butter
130 gr wheat flour
130 gr sugar
2 tablespoons milk powder
1 tbsp of cornstarch
1/2 tsp SP
1/2 tsp vanilla paste
TOPPING:
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Green tea glaze
Meses green tea
HOW TO MAKE :
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Preheat oven before 15mnt
Prepare a baking sheet and a thin slather of butter and a flat meal flour
Beat the eggs. sp. sugar until the high speed ngejak ngejak, then enter the flour, sifted stir well into butter melting pake the last spatula love vanilla paste stir well pour into baked pan 180'C 40mnt or until cooked each different oven yes
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Good luck 😘
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Hola @mutiarahmi ,que ricas se ven la hoja de plátano le da un sabor especial,saludos