#Ulog 1- ARCHITECTURE OF ASIN FISH IN SURYA BAHARI VILLAGE, TANGERANG UTARA INDONESIA

Salted Fish is one of the food menus that is a favorite of many people. The taste is salty and savory and the price is quite affordable for the middle class down to make salted fish often become the prey of many housewives to be used as friends for a meal menu with family.

But have you ever known how to make salted fish that you usually consume. One place for making salted fish is located in the village of Surya Bahari, North Tangerang, which is already quite well known.

Salted fish processing sellers in Surya Bahari Village, North Tangerang, have their own customers who come every day, ranging from customers who are salted fish sellers in the market to national-scale distributors.

Salted fish processing in Surya Bahari Village, North Tangerang is known for the good quality of fish and without preservatives.

All groups of salted fish workers in Surya Bahari Village, North Tangerang, in processing salted fish do not use preservatives, almost all groups of salted fish processing workers are members of the Fisheries and Marine Services.

In the process of processing salted fish that do not use preservatives, the difference is seen in the drying stage. Salted fish that do not use preservatives in the drying process will change color from the beginning, but if the processing of salted fish uses preservatives, the color of processed salted fish will not changed from the beginning.

After drying for 1-2 days to dry, salted fish is ready to be sold and marketed. Salted fish prices range from Rp10,000 - Rp150,000 per Kg. Salted and mixed types of salted fish are sold for IDR 10,000 and Marlin fish and squid are sold at IDR 100,000 - IDR 150,000 per kg