ULOG: day # 33 very simple massacre cooking activity)

good night the steemian uloggers all hope this evening is a very pleasant night for my friends ulogs all meet again with me @ mutiarahmi on this night i want to share my ulogs activities which on this night i just started this activity because my busy in work .. then tonight I just cooked a very simple cooking that is SOUN TEMPE CABE IJO
for ulogs friends
who want to write the recipe please note below:

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SOUN TEMPE CABE IJO

Material :

• 1/2 lonjor tempe
• 1 Bks glass soun
• 10 pieces of chili ijo critic sliced ​​iris
• 2 pieces of chili pepper sliced ​​iris
• 2 pieces of red chili pepper sliced ​​iris
• a little soy sauce

Spice up puree:

• 1/4 tsp coriander

• 3 candlenuts
• 2 cloves of garlic
• 1 tomato

How to Cook it:

• Cut 2 tempeh, then fry half dry, drain.

• Soap soak with warm water, after soun soft, drain.
• stir-fry spice with chilli sliced ​​until fragrant, put tempe stir until evenly distributed, add water to taste add salt, gulpas and flavor taste sufficiently.
• after the water is slightly shrunk, add sweet soy sauce, taste correction
• after the water shrinks and thickens, put the soun, stir slowly until the water dries, remove and serve.

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EGG EGG

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Material :

• 6 boiled chicken eggs

• 2 orange leaves

Ground spices :

• 6 pieces of red curly pink

• 2 cloves of garlic
• 3 candlenuts
• 1/4 of the ginger segment

How to Cook it:

• boiled egg kurleb 30 minutes, then peeled and fried for a while only.

• stir fry spice with citrus leaves until fragrant, add water 170ml / according to taste.
• after boiling water enter chicken eggs and add salt gulpas and flavoring, flavor correction.
• after the water shrinks and thickens up and serve.
  Good luck....

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I
just as much as this article from me about #ulog and #ulog I can give today to my best friend. thank you very much for @surpassinggoogle to this one
not you are trying to say something about your day and use #ulog or #ulogs tag, let's celebrate together.