#ULOG S2018E046: Dinner for FREE at Golden Cowrie
#Ulog is such a brilliant idea! It is an answer to all our content struggles. Anyone who'd say that there's nothing extra special with their day is actually telling a lie! Here's my ULOG entry for today!
My Tuesday was filled with food and camaraderie among my colleagues. But first, I had mistakenly gone to a wrong office. See, I have mentioned before that we moved to a new company office but I really thought that it was in the next building. So yesterday, I went to the next building, wearing my ID! I arrived on the 14th floor and saw no signs of our company logo. I called one of my colleagues and found out we were still in the same building! It was embarrassing but we had a good laugh after I shared it with the rest of the team.
Oh, snap! I forgot to take photos of the new office. I will surely get that posted next week or maybe this Friday because I am going to the office again.
Our nurse colleagues went to Belgium a month ago and they had just arrived last Sunday so there were so many chocolates around the dry pantry! Again, I forgot to take photos of that, here's one of my favorite chocolate they brought:
I even brought it home because I know James will love it and sure he did!
Anyways, two of our teammates celebrated their first anniversary and so we went eat at Golden Courie in Ayala Center! I have noticed that every Tuesday, I had been eating out of the office for free! I am not complaining though!
Here are some of the photos:
Take a picture or it didn't happen.
Tangigue Sweet and Sour. This was interestingly crispy and tangy! I love it.
Pancit Seafood. I also like the taste. It was just right.
Sinigang na hipon. This was also a bomb although the shrimp was not fresh.
Banana heart salad.
Baked scallops was also a bomb! But I wished there were more.
Three dishes that I didn't get to taste because I don't anymore eat chicken and pork but as per the colleauges, they are good.
Chicken tinola.
Crispy Pata.
buttered Chicken.
Overall, I was satisfied, the bundle meals was super worth it plus its unlimited rice! But if I would pick a favorite, it would be the Puso ng Saging! The others didn't have a hand on it so I was the only one eating it and guess what? I consumed every single piece of it.
Yes, I love Tuesdays! I love the new office except for the comfort room part and the dry pantry because I badly want a sink!
That's all for today's ULOG entry!
"Joy comes when we don't give up on Love." - Tony Meloto
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Wow thanks a lot...
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upvote for me please? https://steemit.com/news/@bible.com/2sysip
Naglaway ako sa tangigue and scallops sis :) The food looks superb!
Lage sis.. lami kau..
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Namit ..masarap..
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That's nice to know sis. Namit din sa amin yung masarap. Hihi
Sooooooooo like wow every food in the picture looks very delicious. haha!
I have nothing negative to say about their food sis.. we were satisfied!
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I must have missed it but why not, coconut?
Sana ako din may manlibre every Tuesday haha!
I decided to become pescetarian .. actually gusto ko nga sana ng vegetarian pero parang d ko pa kaya i let go ang seafood and cheese. soon siguro but not for now.
Para lang sa health..
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There is a vegetarian feta cheese that you can use. I don't know if you have Plant Lab or sounds like that in your area. If you are referring to food outside home, then that's another story hehe.
Vegetarian feta cheese sounds good... there are vegetarian restaurants but never heard of plant lab pa..most of the time ako lang gumagawa ng salad ko..
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Last time I checked ala pa dito sa Baguio kaya we have to order from Manila. May fb sila you might want to check :)
Thanks.. i will. . Currently ung normal feta cheese gamit ko sa salad..
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Kung mura ang cashew nuts jan, pwede din gumawa ng cheese gamit yun. Meron nag post dito nun nabasa ko kaso di ko nabookmark at di ko maalala name basta vegan din siya pero di pinoy. Wala pa yatang vegan na pinoy haha! Mahal kasi ang cashew dito kaya di pa kaya gumawa haha!
Actually madaming pinoy vegan .. kasali ako sa group ng vegans sa fb kaya ako na influence about giving up chicken and pork and beef..or anything except fish, egg and cheese.
Regarding sa cheese..yes merong process nga pero a little tedious kasi.hehe
Sa nuts naman sa shopee ako ng oorder..
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Ano fb name nung plant lab? D ko mahanap.. hehe thanks!
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waah kalami sa scallops pero lami tanan kay free ahahah
Mao jd..ang pagka free maoy nakalami .
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nagutom tuloy ako. madaling araw na huhu
Hahaha.. naku wag ka kumain..mahirap ung natutulog ng busog
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