ULOG: day # 25 (activity to make pandan cake sponge cake)

greetings for all my friends uloggers all meet again with me @damoen on this day chef damoen will share his ulogs story for friends all which on this day i have made a sponge cake recipe which i am doing for the ceremony at home
and also I will share the recipe for all friends .. who want to write the recipe please friend uloggers note below inj:

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ORIGINAL ORIGINAL POTENTIAL

Recipes

200 gr Pandan Fluid (first option: 100 gram Instant Sardon + 5sdm Pandan & Water Weigh up to 200gr) then (second option: 100 gram Instant Juice + 100gr Pandanus Juice)

1/4 sdtGaram
1/4 sdtVanilla powder
2 itemsKuning Telor
1/2 sdtSoda Cake
240 grGula Sand
1/4 sdtBaking Powder
250 gr Triangular flap / lock
100 mlFried Oil

Ways

1. Simmer Instant Santan, 200 grams of Sugar and Pandan Deposits until the sugar dissolves
   (water bole replaced coconut milk, more gurihh)

1. Yellow Egg Mixer + Residual Sugar 40gr + BP + Sodakue to pale expands pake high speed
2. Enter in sequence: Pandan Liquid then mix the flour until well aja yahh with the lowest speed mixer, turn off the mixer
   Lasttt enter enter the oil pake Spatula aja.
   4, Enter the steamed sponge cup.

Steam for 20 minutes with a big fire :)
do not forget the heat damp until full steam before entering yes
and you should cover the coated dap napkin so that water vapor is not netes2.
just so many activities of ulogs i made today may be useful

yupz that's my ulogs activity is cooking activity for today:
Thus the article that I can serve for all friends, may be useful for you. Suggestions and constructive feedbacks you can leave through the available comments fields. If there is something special you can also convey via email in the contact page. Thank you ..
just as much as this article from me about #ulog and #ulog I can give today to my best friend. thank you very much for @surpassinggoogle to this one
not you are trying to say something about your day and use #ulog or #ulogs tag, let's celebrate together