Ulog #3 edition for today is a traditional recipe (Sauteed Chicken Pare and Paprika Oyster Sauce)

hello all steemian friends
How are you today
hopefully always in good health.
at the third edition of #ulog edition today
I want to write an article about tradiaonal recipes that can be enjoyed in all circles both upper class and lower class

By: @damoen

Summer has arrived and again the season of pare, in Japan it can only enjoy the summer fitting pare only.

Ingredients:

250 grams of boneless chicken
1 slice of bitter melon
1 large paprika or chilli
1 tablespoon vegetable oil

Chicken spice:

2 tablespoons of shoyu / salted soy sauce
1 teaspoon grated garlic
1 tbsp of wheat flour
Stir-fry seasonings:
1 tablespoon oyster sauce
to taste salt and pepper

Steps:

1. Cut pare crescent shape, thickness to adjust taste (I demen a bit thick about 5mm). Boil pare if you do not like bitter. Paprika cut lengthwise, can replace with large chilli if there is no paprika

1. Cut chicken meat box2, enter shoyu sauce, grated garlic, mix well. Then sprinkle the flour. Heat a skillet with oil, then stir-fry chicken until the surface is golden
2. Remove chicken from the pan.
3. With a frying pan put pare and peppers, stir-fry about 3-5 minutes with medium heat.
4. Enter chicken meat, love oyster sauce, salt and pepper. Saute about 1-2 minutes. Turn off the fire and serve.
   

just a few articles of #ulog and #ulog editions that I can give for today may be useful for my best friend.Thank you so much for @surpassinggoogle for this one

Why do not you try to say something about your day and use the #ulog or #ulogs tags, let's celebrate together