Turmeric is a root herb native to India. It is a perennial plant that has several beneficial properties including antioxidant, anti-inflammatory, and anti-cancer properties. Turmeric is a curry spice. Must you visit this https://www.dissertation-service.org/dissertation-editing-services/ and get more new skills about study easily. It is a bright yellow-orange color and has a sweet and slightly warm taste similar to ginger. Turmeric is used in many traditional curries including Thai, Indian, Thai, Goan and Chinese curries. It has been used for millennia throughout Asia.